Your Wedding Reception at The Ramada Killerig includes the following, with our compliments:
Ÿ A red carpet welcome by Management accompanied by a celebratory Glass of Champagne for the immediate Bridal Party awaits your arrival
Ÿ Welcome Reception of Tea & Coffee for your guests on arrival
Ÿ Personalised Wedding Menus on each table
Ÿ Fresh Floral Arrangements on each table
Ÿ Complimentary Accommodation for the Bride & Groom in one of our Exquisite Suites on the night of your wedding with a Sumptuous Full Irish Breakfast the following morning
Ÿ Use of our Cake Stand & Decorative Cake Knife
Ÿ Our Management Team will be delighted to act as Master of Ceremonies on the day, to ensure that all speeches are organised in a relaxed Manner
Ÿ Special Accommodation rates for your guests attending the wedding
Ÿ Ample Free Car Parking for your guests
Ÿ Use of our landscaped Gardens for those special photographs
Ÿ All our wedding packages are inclusive of VAT & we do not impose any service charges
Ÿ We cater for only one wedding per day to allow us to give you the attention and service you deserve
Ÿ Last, but by no means least, allow us to help you dazzle your guests for your first dance. Here at Ramada Hotel & Suites at Killerig Golf Resort we offer each couple a complimentary dance lesson to ensure that your first dance as Husband & Wife will be flawless.
Our Exclusive Wedding package applies to a minimum of 80 Wedding guests.
Allow us to help you make your fairytale wedding become a reality
Wedding Drinks for your Reception
Arrival Reception
Summer Fruit Punch 4.50
Sherry Reception 3.90
Pimms Reception 5.50
Sparkling Wine Bucks Fizz 8.50
Champagne Bucks Fizz 11.00
Kir (White wine with Crθme de Cassis) 5.90
Kir Royale (Champagne with Crθme de Cassis) 9.50
House Red or White Wine per bottle from 20.00
Sparkling Wine per bottle from 32.00
Champagne Reception per bottle from Please see our Wine List
Winter Hot Punch 4.50
Hot Port Reception 5.50
Mulled Wine Reception 5.50
Toast
Red or White Wine per bottle from 20.00
Sparkling Wine per bottle from 32.00
Champagne Reception per bottle from Please see our Wine List
Drink of Choice Based on consumption
Full Wine List Available
Killerig Wedding Menu 1
Chilled Galia Melon with Wild Berry Compote & A Mango Sorbet
******
Traditional Cream of Vegetable Soup
******
Prime Roast Sirloin of Beef
Red Wine & Thyme Jus, Horseradish Cream
Or
Escalope Of Salmon With Shitaki Mushroom, Roast Pumpkin & A Port Wine Sauce
All served with a selection of
Market Fresh Vegetables & Potatoes
******
Warm Pear & Almond Tart With a Light Caramel Cream
******
Tea / Coffee & After Dinner Mints
38.00
|
Killerig Wedding Menu 2
Grilled Goats Cheese Tartlet Glazed with Honey, Seasonal Greens, Pear and Fig
******
Leek & Potato Soup Flavoured With Chervil
******
Rack Of Lamb With Caponata and a Light Rosemary Jus
Or
Breast Of Chicken Filled with Tomato, Basil & Black Olive,
Port Wine Jus
******
Aissette Of Desserts
******
Tea / Coffee & After Dinner Mints
43.00
|
Killerig Wedding Menu 3
Wild Mushroom & Chicken Bouche in a White Wine Herb Sauce ******
Cream of Leek & Potato Soup
******
Strawberry & Champagne Sorbet
******
Prime Roast Fillet of Beef
With a Peppercorn Crust & a Thyme Jus
Or
Escalope Of Salmon with Shitaki Mushroom, Roast Pumpkin & Port Wine Sauce
******
Aissette Of Desserts
******
Tea / Coffee & After Dinner Mints
46.00
|
Selector Wedding Menus
Starters
Mixed Salad Leaves with Galia Melon, Parma Ham & Black Fig
6.95
Pan Fried Slivers of Smoked Salmon, New Potato & Spring Onion Salad,
Walnut Dressing
7.15
Mixed House Leaves with Grilled Vegetables, Sun Dried Tomato
& Balsamic Vinaigrette
5.95
Tian of Irish Crab & Smoked Salmon with a Horseradish Crθme Fraiche
7.25
Marinated Breast of Chicken on a Spiced Noodle Salad
with an Oriental Dressing
6.75
Baked St Tolas Goats Cheese & Red Onion Marmalade
& Balsamic Dressing
5.75
Roulade of Smoked Salmon, Spinach & White Crabmeat,
Tomato & Herb Salsa, Citrus Dressing
7.15
Salad of Smoked Duck Breast served with Grilled Vegetables,
Home Made Chutney & Raspberry Vinaigrette
6.75
Fresh & Tiger Prawn Cocktail with a Mango & Coriander Salsa,
Iceberg Lettuce & a Dill Dressing
7.25
Chilled Galia Melon with a Wild Berry Compote & a Mango Sorbet
5.95
Wild Mushroom & Chicken Bouche in White Wine & Herb Sauce
5.70
|
Soups
Pea, Pear & Watercress Soup
3.75
Field Mushroom Soup flavoured with Tarragon
3.75
Leek & Potato Soup flavoured with Chervil
3.75
Parsnip & Turmeric Soup finished with Coconut Milk
3.75
Celeriac flavoured with Flat Leaf Parsley & Truffle Oil
3.75
Plum Tomato & Basil
3.75
Split Green Pea & Bacon
3.75
Seafood Chowder
3.75
Smoked Haddock & Potato Soup
3.75
Cold Soups
Chilled Gazpacho
3.95
Avocado & Tomato
3.95
Vichyssoise
3.95
Crab & Prawn Bisque scented with Cognac
4.50
|
Sorbets
3.50
Lime & Pink Peppercorn
Strawberry & Champagne
Apple & Flat Leaf Parsley
Blood Orange & Basil
Pear & Apple
Gin & Grapefruit
Granites
3.50
Lime
Lemon
Red Wine
Cider
Lemon grass
Main Course Selection
Prime Roast Sirloin of Beef
Served with a Herbed Yorkshire pudding & a Wild Mushroom Sauce
45.00
Roast Rack of Lamb with a Crisp Herb Crust
Served on a bed of Champ potatoes with a Rosemary & Garlic Sauce
50.00
Roast Turkey & Honey Baked Ham
Accompanied by a Savoury Sage Stuffing with a Cranberry & Herb Jus
45.00
Roast Leg of Lamb
Served with an Onion & Herb Stuffing with a Mustard & Tarragon Butter Sauce
47.00
Baked Supreme of Chicken
Stuffed with Potato & Spring Onion wrapped in Bacon with a White Wine Sauce
40.00
Prime Roast Fillet of Beef
Served on a Spring Onion Mash veiled with a Bordelaise Sauce
53.00
Baked Darne of Salmon
On a Bed of Wilted Greens served with a Lemon Butter Sauce
40.00
Paupiettes of Sole
Stuffed with a Salmon & Prawn mousse & drizzled with a Lemon Beurre Blanc
47.00
Baked Supreme of Cod
With a Herb & Swiss Cheese Crust, veiled on a white wine & Fish stock Reduction
48.00 |
