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Sir Henry’s Restaurant Dinner Menu
Starters
Clonakilty Black & White Pudding Sat on a Swede Puree
With Parsley Cream
Chilled Gala Melon, Lemon Sorbet & Marinated Fruits
Warm Smoked Salmon and Spring Onion Potato Salad
Goats Cheese Tartlet with Semi Sun dried Tomato Pesto
Soup of the Day
Main Course
Rump of Lamb with Aubergine Caviar Black Olive Tapenade
Garlic and Rosemary Jus
Breast of Chicken with Wild Mushroom and Spinach
Red Pepper Coulis
Pan Seared Sea Bass with Pickled Fennell & Garlic Basil Oil
Grilled 8oz Angus Sirloin Steak with Tomato & Tarragon Crust
Ricotta and Spinach Tortellini with sauce Alfredo
Desserts
Lemon Tart with Citrus Sauce & Chantilly Cream
Chocolate Fudge Gateaux
Served with Chantilly Cream
Strawberry Cheesecake with Fruit Coulis
Selection of Ice Cream served in a Tuile Basket with Fruit Coulis
3 Course Menu €35.00
2 Course Menu €28.00
In association with Féile Bia we are committed to sourcing our beef, lamb, pork, bacon,
chicken & eggs from guaranteed Irish suppliers, ensuring traceability from ‘farm to fork’.
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