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Sir Henry’s hotel bar is traditional in style, serving bar snacks throughout the day. Sir Henry’s restaurant is bistro in style with emphasis on fresh local produce deliciously prepared.
Branigan’s bar, located on the mezzanine level of the clubhouse, has spectacular views of the course & has an extensive menu available throughout the day.
Sir Henry's Ala Carte Dinner Menu
Starters
Melon
Duo Of Melon Served with Wild Berry Compote
Mango Glaze & Mint Sugar
€5.95
Smoked Salmon & Parma Ham
Smoked Salmon & Parma Ham on a Bed of Red Chard & Rocket Salad
Garnished With Horseradish Cream
€7.95
Chicken Spring Role
Homemade Chicken Spring Role with Mango and Coriander
Chutney and Basil Pesto
€8.95
Goat’s Cheese
Grilled Galet of Herb Crusted Goats Cheese on a Basil Crouton with Peppered Beef Tomato
Balsamic Reduction and Herb Oil
€7.95
Black Pudding
Golden Fried Black Pudding Fritters on a Bed of Warm Pear and Almond Chutney,
Orange and Cranberry Jus
€6.95
King Prawns
Golden Fried Tempura of King Prawns Served on a
Bed of Sweet Chili Noodles
€9.95
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Middle Course
Soup of the Day
Chefs Homemade Soup of the Day Topped with Garlic and Herb Croutons,
served with a Selection of Breads
€5.95
French Onion Soup
French Onion Soup Served with Parmesan Cheese
Puff Croutons
€5.95
Sorbet
Chefs Sorbet of the Day Topped with Berry Coulis
and Glazed Egg Whites
€5.95
Chef’s Salad
Fresh Rocket & Red Chard Salad with Blue Cheese and Avocado,
Topped with smoked Bacon
€5.95
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Main Course
Fillet Steak
8oz Char Grilled Fillet Steak Served with Red Onion Marmalade, Game Chips,
Slow Roasted Vine Cherry Tomatoes and
Topped with A Wild Mushroom Cream
€29.95
Sea Bass
Grilled Fillet of Sea Bass Served with Saffron Mash Baby Vegetables
and Roasted Fennel Topped
with Perno and Chervil Sauce
€25.95
Half Roasted Duckling
Half Roast Glazed Duckling Served with Champ Potato and
Sweet Black Cherry Compote.
€27.95
Pot Roasted Lamb
Pot Roasted Lamb Chump with Grilled Asparagus Wrapped in Parma Ham
Spring Onion Mash,
Thyme and Red Wine Jus
€26.95
Grilled Monkfish
Grilled Fillets of Monkfish Served with Wilted Bok Choi
and Roast Red Pepper Coulis
€25.95
Italian Chicken
Breast of Chicken Stuffed with Cream Cheese Sun Dried Tomatoes
and Black Olives Marinated in Basil Oil and
Served on a Bed of Chunky Minestrone
€23.95
Tortellini
Spinach and Ricotta Tortellini with Roasted Vegetables in a Rich Tomato Sauce,
Topped With Grilled Asparagus and Parmesan Shavings
€22.50
All above are Served with Fresh Vegetables & Market Potatoes
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Desserts
Sticky Toffee Pudding
Sticky Toffee Pudding Served
with Butter Scotch Sauce and Vanilla Ice Cream
€7.00
Ice Cream
Chefs Selection of Ice Cream Served in a Chocolate Basket Duo of Fruit Coulis
and Topped with Italian Wafers
€6.50
Bread and Butter Pudding
Home Made Bread and Butter Pudding Served with Crème Anglaise
and Toffee Crunch Ice Cream
€6.50
Baileys Cheesecake
Bailey’s Cheesecake Served with Berry Coulis Sweet Vanilla Cream
and Chocolate Cigars
€7.00
Italian Tiramisu
Tiramisu Served with Chocolate Sauce
and Honey Pastry Tuille
€7.00
Cheeseboard
A Selection of Fine Cheeses with Mixed Crackers,
Celery Sticks and a Pear and Almond
€8.50
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